Pelican Pub Menu- November 30- December 4

Monday:

Chicken Parmesan

Penne Pasta

Marinara Sauce

Corn

Garlic Bread

Tuesday:

Fried Pork chunks

Arroz con Gandules

Macaroni Salad

Wednesday:

Fried Rice

Pepper Chicken

French Fries

Thursday:

Pork Carnitas

Cilantro lime Rice

Refried Beans

Friday:

Fried Chicken Chunks

Yellow rice and Beans

Tostones


To order or any questions: 787-890-8490


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